Inside the beautiful golden brown establishment, pastries created from scratch and fine coffee is served by some of the most hospitable staff. Some of the delicacies that you might want to try first are the muffins and the quinoa bowl, which comprises salsa, hummus quinoa, carrots, beets, tomatoes, mixed greens, and black beans. The veggie corn cake is also a fantastic option and features a combination of black beans, green onions, carrots, and cheese to create a delightful taste. It is quite interesting to see how the Red Horse Coffee Traders manage to pull off such a world-class menu in such a small town. Other notable items on the menu include their house-made granola and veggie burrito.

Like their coffee venture in Idaho, Red Horse Coffee Traders focuses on making high-quality coffee with beans sourced from the rich areas of Peru, Bolivia, Nicaragua, and other places across the globe. The couple designed Tre Sol, their own espresso blend, which in Italian means three sons. The coffee bean logos were designed from Steve Arment’s decorative wooden horse, which was made during the renovation of the building. The beans are sold whole and can also be ground upon request.

Since the establishment of Red Horse Coffee Traders (funded in part by local banks and credit unions), the company has experienced tremendous growth. Today Red Horse Coffee Traders is one of the most popular places in Joseph to hangout during lunch and dinner. Every year Mike’s roasting skills keep getting better and better. It is safe to say that Mike has entered the apex of the art of coffee roasting. Although the Red Horse Coffee Traders menu does not feature a lot of items, it has a fantastic selection featuring fresh homemade baked products, El Tomatino, burrito panini, and with time the owners plan to expand the menu to include sandwiches. However, the selection of coffee drinks is quite extensive, and you’ll be hard-pressed not to find something that you like. When you make a trip to the Red Horse Coffee Traders, you can expect to get nothing less but the best coffee around. They guarantee that only quality coffee is served in the establishment by handpicking only the best coffee beans from areas across the globe with rich soil, climate, and coffee-growing techniques. The Red Horse Coffee Traders also offer a selection of freshly baked products in addition to their fantastic selection of coffee beverages. A delightful coffee experience awaits you when you visit Red Horse Coffee Traders in Joseph.…

At its core, Red Horse Coffee Traders is all about the beans. What distinguishes world-class coffee beans from mediocre ones is the regions where the coffee beans are sourced from; their soil, climate, and how they are grown.

The couple relates a story about how coffee might have been discovered by Ethiopian goats. As the story goes, the goats used to become rather energetic after consuming raw coffee berries. Over time, Ethiopians noticed this phenomenon and started developing ways of drying the berries, extracting the beans, roasting, and grinding them to craft fantastic drinks. By the 6th century, the Ethiopians had become so good at producing coffee beans that they started to export their delightful products to Turkey.

In the last two decades, coffee has become more of a luxury commodity, and coffee drinkers have refined their tastes and politics concerning the beans’ origin and the growing techniques. The owners of Red Horse Coffee Traders only purchase fair trade, shade-grown, and organic coffee beans. One of the fantastic things about shade-grown coffee is that it is grown in a more natural environment–terraces instead of coffee trees–which ensures that the coffee plant grows without any stress.

One of the main challenges that the owners of the Red Horse Coffee Traders have experienced is finding the specific coffee beans that they like. For example, obtaining the White Nile–a coffee bean sourced from Uganda–became quite risky when a civil war erupted in the country. The 2004 Asian tsunami damaged a significant part of the continent’s infrastructure, and it became quite a challenge to access Sumatra beans.

Another challenge in the coffee trade is the rapidly increasing cost of coffee beans year after year. Various factors affect the coffee market, such as natural disasters, politics, shipping costs, and world economies. Finding good beans is just half of the job; the other half comprises finding the ideal roast. Red Horse Coffee Traders prefer using the Sivetz roaster since it lifts and blows around the coffee beans creating a temperature that is even around all the coffee beans. They roast each batch of coffee beans for a standard period of time, with the only variation being in the temperature. Various beans create various flavors when roasted at various temperatures, while some are roasted best at a single standard temperature.

Through the years, the Red Horse Coffee Traders have perfected the art of roasting coffee beans mostly through research and experimentation, as well as sampling and testing. To sample the establishment’s delights, you can drop by the establishment any day from Monday through Saturday from 7 a.m. to 5 p.m. and on Sundays from 8 a.m. to 4 p.m. However, you should note that due to its popularity, the Red Horse Coffee Traders is usually fully-packed by locals and tourists. Therefore you might want to head a little early to find the best spot. The Red Horse Coffee Traders is one of the town’s most popular hangouts for having breakfast and lunch. They pride themselves in using as many non-GMO, organic, and locally sourced ingredients as possible.…

Roasted coffee is the latest edition to a variety of locally created establishments on the Main Street of Joseph. One of these establishments is Red Horse Coffee Traders. The name “Red Horse” is derived from the red roan racing horse of Chief Joseph. Founded by Kathy and Mike Leo, the Red Horse Coffee Traders is a coffee shop that roasts its coffee beans sourced from across the globe and has various home-baked products.

Mike and Kathy met at Fairbanks when Mike was a construction contractor and college lecturer. The couple has always appreciated great coffee, and not just any coffee. For some time, Mike and Kathy resided, where Kathy’s mother used to live before the couple moved the kids to Idaho to improve their quality of life. For the first year, Mike worked as a draftsman for an architectural firm. Later he quit the position and ventured into the coffee business. When they started the coffee business, they used to get the coffee from Kathy’s brother, who himself owned a roasting company in Alaska. When Kathy’s brother relocated, they acquired his roasting equipment.

Before opening the Red Horse Coffee Traders, Kathy and Mike Leo roasted and traded coffee for about eight years in Hailey, Idaho, where they learned and practiced the art of roasting coffee beans and combined them with baked products.

The business became quite successful, and the couple eventually sold their company before moving to Bozeman. While in Bozeman, Mike was involved in the solar energy scene, and the couple maintained the roasting trade as a side hustle but eventually started to miss the life of a small town to which they were so accustomed.

When considering their next move, Mike stumbled upon a roasting machine on Craigslist, which was similar to the one they had been using in Hailey, and decided to try another shot at the coffee roasting business.

In the past, Kelly and Michael had made a trip to Joseph, and after extensive scouting and traveling in search of a house, Rheta Runnerstorm and the couple decided that this was the ideal settling place. A house on Main Street ideal for setting up a coffee shop was put up on the market, and the couple quickly decided that Wallowa County would be the ideal setting for their coffee venture. Joseph checked all the boxes in terms of the kind of place that the couple was looking for, in that it was a small town and offered great business promise for their coffee trade. Kathy’s sister Jackie Rosser and mother Rheta Runnerstorm moved to Main Street to help run the family business. One of the reasons why Kathy and Mike were attracted to Joseph was the community’s fantastic and engaging atmosphere. The atmosphere was so welcoming that they decided to make it their home.

In the course of three months, the couple managed to turn a small house into a coffee and bakery shop with the help of Rheta Runnerstorm, Jackie Rosser, and the kids. During the Thanksgiving weekend, with the help of the kids, a crew of friends facilitated by Terminal Gravity Pale Ale, they hand-textured the enter buildings interior walls with sheetrock mud, giving it a plaster, old fashioned look. The establishment’s fir floor was obtained from Steve Arment, who had one simple requirement: that they fetch it from his shop. Steve Arment incorporated his trademark wood carvings to the Red Horse Coffee Traders across the archway that divides the kitchen and the coffee shop.…